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Print Recipe
Eggs Stuffed with Herring Caviar Recipe
Stuffed eggs do not happen much! Soon the New year and what New year without the "Herring under a fur coat"? Offer you a recipe based on "herring under a fur coat" with a very soft filling, only with herring to mess around don't!
Instructions
  1. Put the beets to cook for 40-60 minutes, until soft. Put the eggs in cold water, pour 1 teaspoon of salt, put on medium heat and wait for 15 minutes, then drain the hot water, fill with cold water and allow to cool for 15 minutes. Eggs are cleaned from the shell, cut in half, remove the yolks in a separate bowl. The yolks, mash well with a fork, add the herring caviar and 1-2 tbsp of mayonnaise, mix well. The finished beetroot peel and grate, give it to cool a bit.
    Put the beets to cook for 40-60 minutes, until soft.
Put the eggs in cold water, pour 1 teaspoon of salt, put on medium heat and wait for 15 minutes, then drain the hot water, fill with cold water and allow to cool for 15 minutes.
Eggs are cleaned from the shell, cut in half, remove the yolks in a separate bowl. The yolks, mash well with a fork, add the herring caviar and 1-2 tbsp of mayonnaise, mix well.
The finished beetroot peel and grate, give  it to cool a bit.
  2. Green onions finely chop and put in each half of the egg.
    Green onions finely chop and put in each half of the egg.
  3. On the onion to lay out caviar a lot, I squeezed the confectionery syringe. Meanwhile, the beets were supposed to cool, add 1 tablespoon of mayonnaise and gently blend them. Beet mass spread over the caviar, decorate with sprigs of dill and serve! Bon appetit!
    On the onion to lay out caviar a lot, I squeezed the confectionery syringe.
Meanwhile, the beets were supposed to cool, add 1 tablespoon of mayonnaise and gently blend them. Beet mass spread over the caviar, decorate with sprigs of dill and serve! Bon appetit!

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