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Eggs Stuffed "Sea" Recipe
Remained I have from preparations sushi smoked salmon ready and a little shrimp in brine. That's what the appetizer was. Try to cook and you.
Instructions
  1. Beautiful delicate combination of fish and eggs. Instead of salad, another version of the filling. Fish carefully we touch from bones. Chum salmon is not as pink as pink salmon, and it tastes different. We like it.
    Beautiful delicate combination of fish and eggs. Instead of salad, another version of the filling.
Fish carefully we touch from bones. Chum salmon is not as pink as pink salmon, and it tastes different. We like it.
  2. Boil the eggs, cut in half, mix the yolks with the fish, add finely chopped green onion. For soft add the mayonnaise. Stuff half the eggs, top with attached shrimps. I put more of them in, it tastes better.
    Boil the eggs, cut in half, mix the yolks with the fish, add finely chopped green onion. For soft add the mayonnaise. Stuff half the eggs, top with attached shrimps. I put more of them in, it tastes better.

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