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Print Recipe
Eggs Stuffed with Herring Recipe
A very simple appetizer, so to speak, in case of unexpected guests. Halves of eggs stuffed with herring salad - what could be simpler and tastier for a simple Russian person?
Course Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the egg hard. Cut three eggs in half lengthwise and remove the yolks.
    Boil the egg hard. Cut three eggs in half lengthwise and remove the yolks.
  2. Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
    Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
  3. Cut the herring into small pieces.
    Cut the herring into small pieces.
  4. Chop the onion.
    Chop the onion.
  5. Mix everything and add mayonnaise. Stir again.
    Mix everything and add mayonnaise. Stir again.
  6. Stuff the egg halves with the resulting filling and serve. Bon Appetit!
    Stuff the egg halves with the resulting filling and serve. Bon Appetit!

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