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 Eggs Stuffed with Herring Recipe
A very simple snack, so to speak, in case of unexpected guests. Halves of eggs stuffed with herring salad - what could be simpler and tastier for a simple Russian person?
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the hard-boiled egg. Cut three eggs in half lengthwise and remove the yolks.
    Boil the hard-boiled egg. Cut three eggs in half lengthwise and remove the yolks.
  2. Chop the yolks and the remaining egg. To grind the yolks and egg, I used a combine harvester and a grater attachment.
    Chop the yolks and the remaining egg. To grind the yolks and egg, I used a combine harvester and a grater attachment.
  3. Cut the herring into small pieces.
    Cut the herring into small pieces.
  4. Finely chop the onion.
    Finely chop the onion.
  5. Mix everything and season with mayonnaise. Stir again.
    Mix everything and season with mayonnaise. Stir again.
  6. Stuff the egg halves with the resulting filling and serve to the table. Enjoy your meal!
    Stuff the egg halves with the resulting filling and serve to the table. Enjoy your meal!
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