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Print Recipe
Stuffed Eggs with Ham and Herbs Recipe
Very tasty snack on the holiday table! Or even not on holiday, but just like that. Is preparing quickly and easily.
Instructions
  1. Boil the eggs hard, let them cool and very gently (!) cut into two halves. From halves of eggs remove the yolks and put them in a separate bowl.
    Boil the eggs hard, let them cool and very gently (!) cut into two halves.
From halves of eggs remove the yolks and put them in a separate bowl.
  2. Chop the ham and green onions finely. Grate the cheese. Add them to the yolks. Add mayonnaise and mix everything. Spread with a spoon the stuffing in half of egg and decorate with greens! You can add salt and garlic to taste.
    Chop the ham and green onions finely. Grate the cheese. Add them to the yolks. Add mayonnaise and mix everything. Spread with a spoon the stuffing in half of egg and decorate with greens!
You can add salt and garlic to taste.

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