| Cook Time | 20 minutes |
| Servings |
Ingredients
- 5 pieces Chicken egg
- 100 gram Ham
- 50 gram Hard cheese
- 2 tablespoons Mayonnaise
- Green Onion
- Parsley
Ingredients
|
|
Instructions
- Boil the eggs hard-boiled, let them cool down and very carefully (!) cut into two halves. Remove the yolks from the egg halves and put them in a separate bowl.
- Finely chop the ham and green onions. Grate the cheese on a coarse grater. Add them to the yolks. Add mayonnaise and mix everything together. Spread the filling on half an egg with a spoon and garnish with herbs! You can add salt and garlic to taste.
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