Print Recipe
 Stuffed Eggs "Buffet" Recipe
A very good snack recipe that will decorate a festive and everyday table! It is being prepared for one or two. Try to cook and surprise your loved ones.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Boil the eggs hard-boiled, cool and peel. Cut in half and remove the yolks.
    Prepare the products. Boil the eggs hard-boiled, cool and peel. Cut in half and remove the yolks.
  2. Finely chop the mushrooms and onions and fry in butter. In the process, add salt and pepper.
    Finely chop the mushrooms and onions and fry in butter. In the process, add salt and pepper.
  3. Mix the yolks, onion and mushrooms, soy sauce and mayonnaise. To interfere.
    Mix the yolks, onion and mushrooms, soy sauce and mayonnaise. To interfere.
  4. Put the finished filling on the halves of proteins. Decorate as desired.
    Put the finished filling on the halves of proteins. Decorate as desired.
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