•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggs Stuffed with Potato Salad Recipe
Fresh vegetable salad in egg halves-original, tasty and not banal. The feed is just great, different from simple eggs. It will look good on the festive new year's table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut potatoes, cucumber and celery into small cubes. Eggs cut lengthwise into two halves, remove the yolks, chop.
    Cut potatoes, cucumber and celery into small cubes.
Eggs cut lengthwise into two halves, remove the yolks, chop.
  2. Mix mayonnaise and soy sauce.
    Mix mayonnaise and soy sauce.
  3. Dill finely chopped. Add to sauce.
    Dill finely chopped. Add to sauce.
  4. Season the salad with the sauce. Stir.
    Season the salad with the sauce. Stir.
  5. Three half eggs to put 1.5 tbsp of the salad, cover with second half. Eggs bind the twigs of the bow. The rest of the salad spread in portsionnye glasses.
    Three half eggs to put 1.5 tbsp of the salad, cover with second half.
Eggs bind the twigs of the bow.
The rest of the salad spread in portsionnye glasses.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of