Fish Salad Recipe
Easy to prepare, simple fish salad for every day. Veery tasty salad.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. 1. Boil eggs until tender and cool. 2. Drain the liquid from a canned saury. Mash the fish with a fork. 3. Add finely chopped onion and eggs, diced cucumbers. 4. Salt to taste. Season with mayonnaise.
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