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Print Recipe
Salad with smoked Fish Recipe
I suggest you try this delicious and fast enough salad. Smoked fish, rice and fresh cucumber are perfectly combined with each other. This recipe can be prepared for a festive table.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put the rice to boil in water. Meanwhile, separate the smoked fish from the skin and bones, finely chop.
    Put the rice to boil in water. Meanwhile, separate the smoked fish from the skin and bones, finely chop.
  2. Cucumbers finely chop, leave a little for decoration. Finely chop the onion.
    Cucumbers finely chop, leave a little for decoration. Finely chop the onion.
  3. Chop the eggs.
    Chop the eggs.
  4. Remove the finished rice from the water and let the water drain.
    Remove the finished rice from the water and let the water drain.
  5. Chop the dill. Mix all the ingredients in one bowl: fish, cucumber, onion, eggs, rice and dill. Season with salt and mayonnaise.
    Chop the dill. Mix all the ingredients in one bowl: fish, cucumber, onion, eggs, rice and dill. Season with salt and mayonnaise.
  6. To serve, you can serve in separate glasses or put in a serving ring. Decorate to your taste.
    To serve, you can serve in separate glasses or put in a serving ring. Decorate to your taste.

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