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Print Recipe
Salad with Sea Cabbage and Fish Recipe
Simple but delicious salad! Juicy, fishy, cheesy! In General, a solid pleasure! Very tasty and quick to prepare salad. Adding cheese is very useful.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. With seaweed drain liquid, crab sticks cut into medium cubes, onions chop as small as possible.
    With seaweed drain liquid, crab sticks cut into medium cubes, onions chop as small as possible.
  2. Cut the egg into cubes and add mayonnaise. With fish canned (I have mackerel) drain the excess liquid, the fish mash with a fork.
    Cut the egg into cubes and add mayonnaise. With fish canned (I have mackerel) drain the excess liquid, the fish mash with a fork.
  3. Mix the salad and put in a salad bowl. Top decorate with cheese, grated on a fine grater.
    Mix the salad and put in a salad bowl. Top decorate with cheese, grated on a fine grater.

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