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Arugula Salad with Fish and Tomatoes Recipe
Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put the rice to cook. Make the dressing by mixing olive oil, pink and black pepper, salt and balsamic.
    Put the rice to cook. Make the dressing by mixing olive oil, pink and black pepper, salt and balsamic.
  2. Cut the onion into thin half-rings and marinate it for 5 minutes in cold water with vinegar. Then put it on a paper towel and let the liquid soak in.
    Cut the onion into thin half-rings and marinate it for 5 minutes in cold water with vinegar. Then put it on a paper towel and let the liquid soak in.
  3. Wash the arugula, dry it and pick it in a large bowl with your hands. Cut the fish into thin plates.
    Wash the arugula, dry it and pick it in a large bowl with your hands. Cut the fish into thin plates.
  4. Tomatoes-in large pieces. Cut the dried tomatoes into small pieces.
    Tomatoes-in large pieces. Cut the dried tomatoes into small pieces.
  5. Mix the arugula, fresh and dried tomatoes, onions, fish and rice. Pour in the dressing, mix, put on a dish and sprinkle with feta cubes on top.
    Mix the arugula, fresh and dried tomatoes, onions, fish and rice. Pour in the dressing, mix, put on a dish and sprinkle with feta cubes on top.

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