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Print Recipe
Salad with Vegetables and Canned Fish Recipe
I want to offer you a simple but delicious salad with vegetables and fish. Delicious, juicy and not beaten salad turns out. It may well replace lunch or dinner. The salad is simple and delicious, all the ingredients are always at hand.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly chop cabbage, add a little salt and mash slightly with hands.
    Thinly chop cabbage, add a little salt and mash slightly with hands.
  2. Tomatoes and cucumbers ( fresh) cut into half rings.
    Tomatoes and cucumbers ( fresh) cut into half rings.
  3. Chop the green onions. With canned drain the liquid and knead the fish with a fork, after pulling the bones. Garlic skip through the press.
    Chop the green onions. With canned drain the liquid and knead the fish with a fork, after pulling the bones. Garlic skip through the press.
  4. In a bowl finely dice the salted cucumber, finely chop the dill.
    In a bowl finely dice the salted cucumber, finely chop the dill.
  5. Add mayonnaise and soy sauce. Mix our dressing thoroughly, add it to the salad. Salad mix gently.
    Add mayonnaise and soy sauce. Mix our dressing thoroughly, add it to the salad. Salad mix gently.

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