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Print Recipe
Fish Salad Recipe
Delicious, spicy fish salad. Everything is very easy and simple.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a saucepan, pour water, vinegar, salt, bay leaf and black pepper peas. Put on the fire and bring to a boil.
    In a saucepan, pour water, vinegar, salt, bay leaf and black pepper peas. Put on the fire and bring to a boil.
  2. Cut the cod fillet into 2 cm wide pieces.
    Cut the cod fillet into 2 cm wide pieces.
  3. Put the pieces of cod in the marinade and cook over low heat for 5 minutes. Drain the marinade. We put the fish in a separate large bowl.
    Put the pieces of cod in the marinade and cook over low heat for 5 minutes. Drain the marinade. We put the fish in a separate large bowl.
  4. Add the chopped onion.
    Add the chopped onion.
  5. Add the chopped pickled cucumbers. Add the vinegar, salt and sugar, and mix gently. Place in the refrigerator for 20 minutes.
    Add the chopped pickled cucumbers.
Add the vinegar, salt and sugar, and mix gently.
Place in the refrigerator for 20 minutes.
  6. Add chickpeas and mayonnaise. Mix gently. You can add more mayonnaise, it all depends on your taste.
    Add chickpeas and mayonnaise. Mix gently.
You can add more mayonnaise, it all depends on your taste.

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