Fish Salad Recipe
Delicious and hearty salad, new and interesting to taste. Just perfect for a festive table and for fish lovers.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad can take any sea and Malacca (pollock, cod, sea bass, etc.). I have a hake.
  2. Prepare the fish, disassemble the fillet into pieces, pulling out all the bones. Cook the shrimp for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
  3. Cut sweet peppers into cubes, onions into small pieces, olives into rings. Chop the greens and add to the salad. If necessary, pepper and salt to taste.
  4. Add mayonnaise.
  5. When serving, sprinkle with crackers. Serve immediately on the table.t
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