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Print Recipe
Salad with smoked Fish and Avocado Recipe
I love the combination of avocado with fish, and with smoked it's a fairy tale. Simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the rainbow of flavors.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the bacon in a pan until Golden crisp. Transfer to a paper towel to absorb excess fat.
    Fry the bacon in a pan until Golden crisp. Transfer to a paper towel to absorb excess fat.
  2. Clean the fish, cut into fillets and cut into pieces.
    Clean the fish, cut into fillets and cut into pieces.
  3. Preparing the sauce. Mix mayonnaise with sour cream.
    Preparing the sauce. Mix mayonnaise with sour cream.
  4. Add finely chopped green onions and dill. Salt and pepper to taste. Mix well.
    Add finely chopped green onions and dill. Salt and pepper to taste. Mix well.
  5. Lettuce leaves are torn or coarsely cut and placed on a dish.
    Lettuce leaves are torn or coarsely cut and placed on a dish.
  6. Spread the smoked mackerel on the lettuce leaves.
    Spread the smoked mackerel on the lettuce leaves.
  7. Eggs are cooked, cooled, cut, spread on top of the fish.
    Eggs are cooked, cooled, cut, spread on top of the fish.
  8. Clean the avocado, remove the stone, cut into slices, sprinkle with lemon juice and add to the salad.
    Clean the avocado, remove the stone, cut into slices, sprinkle with lemon juice and add to the salad.
  9. Break or cut the bacon, spread it on top, and decorate with dill sprigs.
    Break or cut the bacon, spread it on top, and decorate with dill sprigs.

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