Salad can be prepared with almost any fish. Mackerel, salmon, tuna, cod. Even with ordinary pollock, this salad turns out very tasty. Fish can be boiled, baked, and hot smoked fish can be used. This time I was making a salad with baked pink salmon.
Disassemble the fish into slices.
Peel cucumbers (two small ones), cut into small cubes.
Cut large tomatoes into cubes of the same size. Use only pulp, seeds and juice to remove.
Chop the boiled eggs.
Cut the Peking cabbage into thin strips.