Cook Time | 30 minutes |
Servings |
Ingredients
Salad
- 100 gram Chinese cabbage
- 200 gram Fish
- 3 pieces Egg
- 150 gram Cucumber
- 200 gram Tomato
- 50 gram Cheese semi-hard
Dressing
- 200 gram Cream
- 1/2 teaspoons Mustard
- 1 tablespoon Lemon juice
- Black pepper, salt to taste
Ingredients
Salad
Dressing
|
Instructions
- Salad can be cooked with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual Pollock this salad is very good. Fish can be boiled, baked, use hot smoked fish. This time I was preparing a salad with baked pink salmon. Fish disassembled into segments. Cucumbers (two small) to clear, cut into small cubes. Large tomatoes cut into cubes such a same size. Use only the pulp, seeds and juice to remove. Chop the boiled eggs. Chop the Peking cabbage into thin strips.
Leave a Reply