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Print Recipe
 Salad with Fish and Vegetables Recipe
Fresh, crispy, juicy salad of fish and vegetables. Quite easy, but satisfying. Is preparing simply and quickly. Salad and on every day, and on festive table he will look honoured.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Salad can be cooked with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual Pollock this salad is very good. Fish can be boiled, baked, use hot smoked fish. This time I was preparing a salad with baked pink salmon. Fish disassembled into segments. Cucumbers (two small) to clear, cut into small cubes. Large tomatoes cut into cubes such a same size. Use only the pulp, seeds and juice to remove. Chop the boiled eggs. Chop the Peking cabbage into thin strips.
    Salad can be cooked with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual Pollock this salad is very good. Fish can be boiled, baked, use hot smoked fish. This time I was preparing a salad with baked pink salmon. Fish disassembled into segments. Cucumbers (two small) to clear, cut into small cubes. Large tomatoes cut into cubes such a same size. Use only the pulp, seeds and juice to remove. Chop the boiled eggs. Chop the Peking cabbage into thin strips.
  2. Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Season with salt and pepper. You can fill the salad with mayonnaise.
    Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Season with salt and pepper. You can fill the salad with mayonnaise.
  3. Lay out the salad in layers using a serving ring. Or serve the salad in a larger bowl also spreading its layers. The first layer is Peking cabbage. Cabbage slightly flatten. Pour a small amount of dressing.
    Lay out the salad in layers using a serving ring. Or serve the salad in a larger bowl also spreading its layers. The first layer is Peking cabbage. Cabbage slightly flatten. Pour a small amount of dressing.
  4. The second layer is fish. Dressing.
    The second layer is fish. Dressing.
  5. Egg. Dressing.
    Egg. Dressing.
  6. Cucumber. Dressing.
    Cucumber. Dressing.
  7. Tomato. Dressing.
    Tomato. Dressing.
  8. Sprinkle the salad with grated cheese. Ready.
    Sprinkle the salad with grated cheese. Ready.

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Salad with Beans and Liver Recipe

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