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Print Recipe
Salad with smoked Fish and Avocado Recipe
I love the combination of avocado with fish, and with smoked it's all a fairy tale. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the rainbow of flavors.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the bacon in a pan until Golden crispy. Transfer to a paper towel to absorb excess fat.
    Fry the bacon in a pan until Golden crispy. Transfer to a paper towel to absorb excess fat.
  2. Clean the fish, cut into fillets and cut into pieces.
    Clean the fish, cut into fillets and cut into pieces.
  3. Preparing the sauce. Mix mayonnaise with sour cream.
    Preparing the sauce. Mix mayonnaise with sour cream.
  4. Add finely chopped green onions and dill. Salt and pepper to taste. Mix well.
    Add finely chopped green onions and dill. Salt and pepper to taste. Mix well.
  5. Tear the lettuce leaves or coarsely cut them and put them on a dish.
    Tear the lettuce leaves or coarsely cut them and put them on a dish.
  6. Put smoked mackerel on the lettuce leaves.
    Put smoked mackerel on the lettuce leaves.
  7. Boil the eggs, cool, cut them, put them on top of the fish.
    Boil the eggs, cool, cut them, put them on top of the fish.
  8. Clean the avocado, remove the bone, cut into slices, sprinkle with lemon juice and add to the salad.
    Clean the avocado, remove the bone, cut into slices, sprinkle with lemon juice and add to the salad.
  9. We break the bacon or cut it, spread it on top, and decorate it with sprigs of dill.
    We break the bacon or cut it, spread it on top, and decorate it with sprigs of dill.

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