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 Fish Salad Recipe
Delicious and hearty salad, new and interesting to taste. Just perfect for a festive table and for fish lovers.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad can take any sea and Malacca (pollock, cod, sea bass, etc.). I have a hake.
    Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad can take any sea and Malacca (pollock, cod, sea bass, etc.). I have a hake.
  2. Prepare the fish, disassemble the fillet into pieces, pulling out all the bones. Cook the shrimp for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
    Prepare the fish, disassemble the fillet into pieces, pulling out all the bones. Cook the shrimp for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
  3. Cut sweet peppers into cubes, onions into small pieces, olives into rings. Chop the greens and add to the salad. If necessary, pepper and salt to taste.
    Cut sweet peppers into cubes, onions into small pieces, olives into rings. Chop the greens and add to the salad. If necessary, pepper and salt to taste.
  4. Add mayonnaise.
    Add mayonnaise.
  5. When serving, sprinkle with crackers. Serve immediately on the table.t
    When serving, sprinkle with crackers. Serve immediately on the table.t
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