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Print Recipe
Fish Salad Recipe
Delicious and hearty salad, new and interesting taste. Just perfect for a festive table and for fish lovers.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Wash and peel the vegetables. The fish for this salad can take any marine and malacology (Pollock, cod, sea bass etc). I have Hake.
    Prepare the ingredients for the salad. Wash and peel the vegetables. The fish for this salad can take any marine and malacology (Pollock, cod, sea bass etc). I have Hake.
  2. Cook the fish, disassemble the fillet into pieces, pulling out all the bones. Cook the prawns for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
    Cook the fish, disassemble the fillet into pieces, pulling out all the bones. Cook the prawns for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
  3. Sweet pepper cut into cubes, onion cut into small pieces, black olives-rings. Chop the herbs and add to the salad. To taste, pepper and salt if necessary.
    Sweet pepper cut into cubes, onion cut into small pieces, black olives-rings. Chop the herbs and add to the salad. To taste, pepper and salt if necessary.
  4. Add mayonnaise.
    Add mayonnaise.
  5. When serving, sprinkle with crackers. Serve immediately on the table.
    When serving, sprinkle with crackers. Serve immediately on the table.

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