Print Recipe
Fish Salad with Shrimp Recipe
Delicious and hearty salad, new and interesting taste. Just perfect for a holiday table and for fish lovers.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad you can take any sea and small-bred (Pollock, cod, sea bass, etc.). I have heck.
    Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad you can take any sea and small-bred (Pollock, cod, sea bass, etc.). I have heck.
  2. Cook the fish to separate the fillets, removing all bones. Boil shrimps for 1-2 minutes, peel from the shell. Water the fish and shrimp with lemon juice.
    Cook the fish to separate the fillets, removing all bones. Boil shrimps for 1-2 minutes, peel from the shell. Water the fish and shrimp with lemon juice.
  3. Sweet pepper cut into cubes, onion cut into small pieces, black olives-rings. Chop the greens and add to the salad. To taste pepper and if you want to salt.
    Sweet pepper cut into cubes, onion cut into small pieces, black olives-rings. Chop the greens and add to the salad. To taste pepper and if you want to salt.
  4. Season the salad with mayonnaise.
    Season the salad with mayonnaise.
  5. When serving sprinkle with crackers. Serve immediately on the table.
    When serving sprinkle with crackers. Serve immediately on the table.
  6. Ready!
    Ready!

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