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 Fish Salad with Shrimp Recipe
Delicious and hearty salad, new and interesting taste. Just perfect for a festive table and for fish lovers.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad can be taken any sea and small-sized (pollock, cod, sea bass, etc.). I've got the hell.
    Prepare the ingredients for the salad. Wash and peel the vegetables. Fish for this salad can be taken any sea and small-sized (pollock, cod, sea bass, etc.). I've got the hell.
  2. Cook the fish so as to separate the fillets, removing all the bones. Boil the shrimp for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
    Cook the fish so as to separate the fillets, removing all the bones. Boil the shrimp for 1-2 minutes, peel off the shell. Pour lemon juice over the fish and shrimp.
  3. Cut sweet peppers into cubes, onions into small pieces, olives into rings. Chop the greens and add them to the salad. Pepper to taste and, if you want, add salt.
    Cut sweet peppers into cubes, onions into small pieces, olives into rings. Chop the greens and add them to the salad. Pepper to taste and, if you want, add salt.
  4. Season the salad with mayonnaise.
    Season the salad with mayonnaise.
  5. Sprinkle with crackers when serving. Serve immediately on the table.
    Sprinkle with crackers when serving. Serve immediately on the table.
  6. Ready!
    Ready!
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