French Cream Coffee with Liquor Recipe
This is a very feminine drink. Sweet, creamy, with pleasant notes of liqueur in the aftertaste. So, men, pamper your lady, treat her to coffee!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Pour the milk into a ladle, add sugar and, stirring, heat to a boil. Remove from the heat and pour the cream into the milk.
  2. Pour the milk and cream into the French press and, intensively lowering and lifting the plunger, beat the milk, foam will begin to form. The second option is to take a nozzle for an immersion blender and whisk the milk with a blender.
  3. Pour the resulting foam into cups (about 1/3 cup).
  4. Brew coffee in any way. I did it in the coffee maker. You can cook in a Turk.
  5. Pour the liqueur into the hot milk foam in a cup.
  6. Pour the milk and liqueur into the cup and gently pour in the coffee. Mix the remaining milk well again and gently apply milk foam over the drink with a spoon. Sprinkle with chocolate.
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