Ah, beautiful France, a country of culinary masterpieces and exquisite desserts... Delicate biscuit, melting in the mouth parfait, the famous snow-white meringue, and all this combined is an amazing French dessert, taste reminiscent of cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin biscuit base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert extraordinary tenderness and dazzling whiteness!
Prep Time | 10 minutes |
Cook Time | 180 minutes |
Servings |
Ingredients
- 6 pieces Chicken eggs
- 250 gram Sugar
- 3-4 tablespoons Butter
- 2 packs Vanilla sugar
- 1 glass Flour wheat / Flour
- 1/2 teaspoon Baking powder
- 20 gram Gelatin
- 300 gram Cream (35%)
- 400 ml Water hot
- 1,5 teaspoons Coffee instant
- 150 gram Sugar powder
- 30 gram Coconut shavings
Ingredients
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Instructions
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