Sherbet or Granita (in modern terms) – frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.
A basket of chocolate sponge cake filled with the most delicate strawberry mousse and homemade strawberry candies.
Chocolate sweets with the aroma and light taste of strawberries, made with your own hands, what could be better for a Cup of coffee or tea? They are done very quickly and very simply. Strawberry puree can be replaced with your favorite. Try it?
Elegant in taste, with a subtle orange aroma, delicate white chocolate and wonderful almond flavor. They are made simply and quickly, you just need to wait until the candy stabilizes in the freezer. Sweets can be stored in the freezer for a long time and guests are not ashamed to serve them! Try it?
Very popular dessert all over the world. Cooking is simple and easy. And the dessert itself is very refined. Your guests will be delighted.
Slightly moist, dense cupcake with contrasting dough – poppy and citrus. My family is very fond of poppy cakes, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. In the recipe the quantity of ingredients per serving, I did half of it.
Dear cooks, this recipe is dedicated to our great Victory day and to all our dear veterans. I think that they will like it, because it resembles ruby stars, and it also has, although not those front-line, but also 100 grams.
This cake will appeal to adults, but it is better to offer children something else. Why adults? Because, for the impregnation of sponge cakes, I used Baileys cream liqueur. Yes, Yes, it is a full-fledged liquor, nothing diluted. And in the rest of the simple delicious, fluffy sponge cake with air cream Patissier, with nuts and cocoa for decoration. If you like the presence of sourness in the cake, add a little prunes or kiwi.
Did you prepare a cake for the new year’s table? I was making a sponge cake “honey” and I still have a sponge cake and sour cream. A good option: prepare a layered dessert from these leftovers in a glass of Trifle. And as a fruit layer, I suggest preparing a tangerine confit with the addition of Limoncello liqueur.
There is a lot of delicious food on the new year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that this dessert has a lot of cream , it is perfect as a light not too sweet dessert after a hearty meal. Preparing a treat is very simple, fast and without baking. No one can resist such a temptation.