Cake “Caprese” with Limoncello Recipe

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A famous cake born on the island of Capri in the Bay of Naples. According to legend, about 100 years ago, representatives of the mafia came to the famous Italian chef in the restaurant. Overexcited by unusual guests, the cook forgot to add flour to the cake. This is how this delicious dessert turned out, the basis of which is almonds, chocolate, butter and sugar.

Orange Cocoa Recipe

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From children’s feelings of the New year: the smell of citrus, sweets (chocolate) and Christmas trees… This drink contains all the same things, but this drink is not for children. It is supplemented with cognac and orange liqueur. Cocoa warms not only its temperature, but also a small amount of aromatic alcohol. And here comes the holiday! A holiday for adults, but with the same taste sensation.

Sponge Cake “Russian Forest” Recipe

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You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.

Peach Sherbet Recipe

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Sherbet or Granita (in modern terms) – frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.