Cooking Christmas stollen in our family has become a good tradition. for many years now, stollen has taken pride of place on our christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
From children’s feelings of the New year: the smell of citrus, sweets (chocolate) and Christmas trees… This drink contains all the same things, but this drink is not for children. It is supplemented with cognac and orange liqueur. Cocoa warms not only its temperature, but also a small amount of aromatic alcohol. And here comes the holiday! A holiday for adults, but with the same taste sensation.
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
Sherbet or Granita (in modern terms) – frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.
A basket of chocolate sponge cake filled with the most delicate strawberry mousse and homemade strawberry candies.
Chocolate sweets with the aroma and light taste of strawberries, made with your own hands, what could be better for a Cup of coffee or tea? They are done very quickly and very simply. Strawberry puree can be replaced with your favorite. Try it?
Elegant in taste, with a subtle orange aroma, delicate white chocolate and wonderful almond flavor. They are made simply and quickly, you just need to wait until the candy stabilizes in the freezer. Sweets can be stored in the freezer for a long time and guests are not ashamed to serve them! Try it?
Very popular dessert all over the world. Cooking is simple and easy. And the dessert itself is very refined. Your guests will be delighted.
Slightly moist, dense cupcake with contrasting dough – poppy and citrus. My family is very fond of poppy cakes, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. In the recipe the quantity of ingredients per serving, I did half of it.
Dear cooks, this recipe is dedicated to our great Victory day and to all our dear veterans. I think that they will like it, because it resembles ruby stars, and it also has, although not those front-line, but also 100 grams.