Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Dessert made from buttermilk, natural coffee brewed in a Turk with cinnamon, pieces of chocolate on agar-agar. Lift your mood!
Light, delicate, airy and very flavorful two-layer souffle cake. This cake is relevant in the hot season. The base of the cake is waffles, and the filling is chocolate and coffee.
Today I want to invite you to a delicate souffle with a subtle aroma of coffee. It can be crunchy or with juicy pieces of nuts inside. It all depends on your taste and desire. It is not as difficult as it seems.
Moccachino is a coffee drink similar to a latte with chocolate added. I suggest you prepare the most delicate and rich in flavors Panna cotta, reminiscent of this drink.
Very fragrant cupcake with a pleasant sourness of currant. Cooking is easy and simple. A great dessert for tea or coffee.
Dessert – for true chocolate lovers! These brownies have a viscous consistency that resembles ganache.
Very tasty cake with a bright rich taste of black currant berries, chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time . It’s being prepared for one, two, three. There are not many products and if you have a stock of your freshly frozen black currant berries, then you will have time to prepare this cake for the New year. Beat the liquid ingredients, add the mixed dry ingredients , dilute with freshly brewed natural coffee and put the dough in the oven. It remains to RUB the berries , whisk the cream and … the cake is ready.
Aromatic coffee with cinnamon and cloves will lift your mood in the morning and support you throughout the day.
Chilled Bavarian coffee is not even coffee, but a coffee dessert. But you can serve it as a drink. It is prepared simply and very harmonious to the taste!