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Print Recipe
French Cream Coffee with Liquor Recipe
Is a very feminine drink. Sweet, creamy, with pleasant notes of liquor in the aftertaste. So men, pamper your lady, get her the coffee!
Cuisine Russian
Cook Time 10 minutes
Servings
Ingredients
Cuisine Russian
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour the milk into the ladle, add sugar and, stirring, heat to a boil. Remove from heat and pour cream into milk.
    Pour the milk into the ladle, add sugar and, stirring, heat to a boil. Remove from heat and pour cream into milk.
  2. Pour the milk with cream into the French press and, intensively lowering and raising the piston, beat the milk, the foam will begin to form.The second option-take the nozzle for the submersible blender and beat the milk with a blender.
    Pour the milk with cream into the French press and, intensively lowering and raising the piston, beat the milk, the foam will begin to form.The second option-take the nozzle for the submersible blender and beat the milk with a blender.
  3. Pour the resulting foam over the cups (about 1/3 Cup).
    Pour the resulting foam over the cups (about 1/3 Cup).
  4. Brew coffee any way. I did it in the coffee machine. Can be cooked in Turk.
    Brew coffee any way. I did it in the coffee machine. Can be cooked in Turk.
  5. To the hot milk foam in the Cup, pour in the liqueur.
    To the hot milk foam in the Cup, pour in the liqueur.
  6. In a Cup of milk and liqueur and pour gently the coffee. The rest of the milk, again mix well and spoon gently place the milk foam on top of the drink. Sprinkle with chocolate.
    In a Cup of milk and liqueur and pour gently the coffee. The rest of the milk, again mix well and spoon gently place the milk foam on top of the drink. Sprinkle with chocolate.

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