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Print Recipe
Liquor "Tallinn yard" Recipe
Ask once don't throw sneakers, as it was in the options where as I have used beer. I have to say, it's not a ruff and not even standing next to. The taste is soft and velvety with the aroma of chocolate and the taste of coffee. Has a small bitterness, still alcohol is present.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Pour the beer into a saucepan with a capacity of 1.5 liters. Add the sugar and mix. A very large foam is formed. It is because of this that we took much more volume. Put on fire and cook stirring until sugar dissolves and foam subsidence. The remains of the foam can be removed with a spoon.
    Pour the beer into a saucepan with a capacity of 1.5 liters. Add the sugar and mix. A very large foam is formed. It is because of this that we took much more volume. Put on fire and cook stirring until sugar dissolves and foam subsidence. The remains of the foam can be removed with a spoon.
  3. Throw back broken chocolate and chicory, stir until completely mixed. Remove from heat and add coffee. Close the lid and leave until cool.
    Throw back broken chocolate and chicory, stir until completely mixed. Remove from heat and add coffee. Close the lid and leave until cool.
  4. In a container of volume 1 L. pour liquor first composition, and then the vodka. Close it and let it breathe. Put in a dark place for 12 days.
    In a container of volume 1 L. pour liquor first composition, and then the vodka. Close it and let it breathe. Put in a dark place for 12 days.

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