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Print Recipe
French Coffee Cream with Liqueur Recipe
It's a very feminine drink. Sweet, creamy, with pleasant notes of liquor in the aftertaste. So men, pamper your lady, get her the coffee!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour the milk into the ladle, add sugar and, stirring, heat to a boil. Remove from heat and pour cream into milk.
    Pour the milk into the ladle, add sugar and, stirring, heat to a boil. Remove from heat and pour cream into milk.
  2. Pour the milk with cream into the French press and, intensively lowering and raising the piston, beat the milk, the foam will begin to form. The second option-take the nozzle for the submersible blender and beat the milk with a blender.
    Pour the milk with cream into the French press and, intensively lowering and raising the piston, beat the milk, the foam will begin to form.
The second option-take the nozzle for the submersible blender and beat the milk with a blender.
  3. Pour the resulting foam over the cups (about 1/3 Cup).
    Pour the resulting foam over the cups (about 1/3 Cup).
  4. Brew coffee any way. I did it in the coffee machine. Can be cooked in Turk.
    Brew coffee any way. I did it in the coffee machine. Can be cooked in Turk.
  5. To the hot milk foam in the Cup, pour in the liqueur. It can be cream or chocolate liqueur (find out what your lady likes).
    To the hot milk foam in the Cup, pour in the liqueur.
It can be cream or chocolate liqueur (find out what your lady likes).
  6. In a Cup of milk and liqueur and pour gently the coffee. The rest of the milk, again mix well and spoon gently place the milk foam on top of the drink. Sprinkle with chocolate.
    In a Cup of milk and liqueur and pour gently the coffee. The rest of the milk, again mix well and spoon gently place the milk foam on top of the drink. Sprinkle with chocolate.

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