Ginger Tea Recipe
Ginger is useful for memory, helps with digestive disorders, bruises, sciatica, cough, treats the liver, reproductive system, stomach, intestines, dilutes blood (due to which the brain is better supplied with oxygen), relieves headaches, removes toxins from the body. Tea made from ginger cures colds.
Servings
4
Servings
4
Ingredients
Instructions
  1. Ginger root.
  2. Peel, finely chop.
  3. Black tea.
  4. Granulated sugar.
  5. Water and milk.
  6. Stir until boiling.
  7. Tea’s ready.
  8. A note. Ginger is not necessary to clean. We need to peel the skin, as with new potatoes. Directly under the skin there is a large amount of oils and aromatic substances. Peel the ginger root. Finely chop. Put it in a frying pan. Pour 2 cups of milk, 2 cups of water. 3-4 tablespoons of granulated sugar, 2 tablespoons of black tea leaves. Bring to a boil. Let it brew for 10-20 minutes. Strain… I drink this tea before going to bed. I’m suffering from a lack of oxygen. I’m lying in bed, breathing hard, suffocating. After drinking this tea, I fall asleep perfectly…
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