Greek Salad Recipe
New facets of the old taste! And even better and more useful – if with vegetable oil.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the lettuce, tomatoes and cucumbers. Disassemble the salad into leaves and chop it coarsely.
  2. Cut tomatoes and cucumbers into cubes. Cut the cheese into the same cubes.
  3. Put the prepared vegetables in a salad bowl, add cheese, olives and mayonnaise, mix and serve.
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