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Print Recipe
 Greek Salad Recipe
New facets of old taste! And even better and healthier - if with vegetable oil.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Salad, tomatoes and cucumbers wash. Salad disassemble the leaves and coarsely pick.
    Salad, tomatoes and cucumbers wash. Salad disassemble the leaves and coarsely pick.
  2. Tomatoes and cucumbers cut into cubes. The same cubes, slice the cheese.
    Tomatoes and cucumbers cut into cubes. The same cubes, slice the cheese.
  3. Put the prepared vegetables in a salad bowl, add cheese, olives and mayonnaise, mix and serve.
    Put the prepared vegetables in a salad bowl, add cheese, olives and mayonnaise, mix and serve.

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