Print Recipe
 Greek Salad Recipe
New facets of the old taste! And even better and more useful - if with vegetable oil.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce, tomatoes and cucumbers. Disassemble the salad into leaves and chop it coarsely.
    Wash the lettuce, tomatoes and cucumbers. Disassemble the salad into leaves and chop it coarsely.
  2. Cut tomatoes and cucumbers into cubes. Cut the cheese into the same cubes.
    Cut tomatoes and cucumbers into cubes. Cut the cheese into the same cubes.
  3. Put the prepared vegetables in a salad bowl, add cheese, olives and mayonnaise, mix and serve.
    Put the prepared vegetables in a salad bowl, add cheese, olives and mayonnaise, mix and serve.
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