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Print Recipe
Greek Salad with Original Dressing Recipe
I think everyone has tried the Greek salad, so I'll go straight to the dressing. It's delicious! So bright, sharp and spicy. The salad began to play with completely different colors.
Cook Time 20 minutes
Servings
Ingredients
Salad
Sauce
Cook Time 20 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Wash vegetables and herbs, prepare spices and olive oil. For the filling finely chop the dill, garlic, and Basil. Pour olive oil into a bowl. In oil add salt, pepper, sugar, Basil, vinegar, chopped dill and garlic, then mix well.
    Wash vegetables and herbs, prepare spices and olive oil.
For the filling finely chop the dill, garlic, and Basil. Pour olive oil into a bowl. In oil add salt, pepper, sugar, Basil, vinegar, chopped dill and garlic, then mix well.
  2. Cut into large all vegetables and put on a plate. Big cubes cut the feta cheese and lay around the vegetables.
    Cut into large all vegetables and put on a plate.
Big cubes cut the feta cheese and lay around the vegetables.
  3. Cut onion rings and put on top of vegetables and cheese. When serving, pour with dressing.
    Cut onion rings and put on top of vegetables and cheese.
When serving, pour with dressing.

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