Wash vegetables and herbs, prepare spices and olive oil.
For the filling finely chop the dill, garlic, and Basil. Pour olive oil into a bowl. In oil add salt, pepper, sugar, Basil, vinegar, chopped dill and garlic, then mix well.
Cut into large all vegetables and put on a plate.
Big cubes cut the feta cheese and lay around the vegetables.
Cut onion rings and put on top of vegetables and cheese.
When serving, pour with dressing.