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Print Recipe
Greek Potato Salad Recipe
I do not insist on the authenticity of this recipe, but I guarantee that the salad turns out delicious! Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Peel the cooled potatoes and cut them into fairly large pieces.
    Peel the cooled potatoes and cut them into fairly large pieces.
  2. Finely chop the parsley and green onions and add them to the potatoes.
    Finely chop the parsley and green onions and add them to the potatoes.
  3. Put the olives in the same place.
    Put the olives in the same place.
  4. And capers.
    And capers.
  5. Beat the olive oil and lemon juice to a smooth emulsion, add the mustard, yogurt and season to taste with salt.
    Beat the olive oil and lemon juice to a smooth emulsion, add the mustard, yogurt and season to taste with salt.
  6. Cut the feta into pieces.
    Cut the feta into pieces.
  7. Add to the salad, mix very gently and serve.
    Add to the salad, mix very gently and serve.
  8. Ready.
    Ready.

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