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Print Recipe
Greek Salad in a Pepper Boat Recipe
Favorite salad in a new, interesting interpretation. Well, why?! It's spring, it's warm outside, the streams are running, the boats are sailing on them.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper into four parts, remove the seeds and stalk. Cut the tomatoes in half. Cut the feta or cheese into cubes. Can cut cut diagonally into thin long ovals.
    Cut the pepper into four parts, remove the seeds and stalk. Cut the tomatoes in half. Cut the feta or cheese into cubes. Can cut cut diagonally into thin long ovals.
  2. For the dressing, chop the onion, garlic, add oregano, salt, lemon juice and oil. Mix well.
    For the dressing, chop the onion, garlic, add oregano, salt, lemon juice and oil. Mix well.
  3. On a skewer, prick a cucumber, then half a cherry tomato cut up, then a cube of feta and olives, attach the other end of the butt. Insert the skewer with the salad into the pepper boat and sprinkle with the dressing.
    On a skewer, prick a cucumber, then half a cherry tomato cut up, then a cube of feta and olives, attach the other end of the butt. Insert the skewer with the salad into the pepper boat and sprinkle with the dressing.

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