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Print Recipe
Greek Salad Recipe
Very simple and delicious Greek salad. The classic version of the salad. Who has not tried, you will love the salad.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Salad
Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Wash vegetables and herbs, prepare spices and extra olive oil. For the filling finely chop the dill, garlic, and Basil. Pour olive oil into a bowl. Add salt, pepper, sugar, Basil, vinegar, chopped dill and garlic to the oil, then mix well.
    Wash vegetables and herbs, prepare spices and extra olive oil.
For the filling finely chop the dill, garlic, and Basil. Pour olive oil into a bowl. Add salt, pepper, sugar, Basil, vinegar, chopped dill and garlic to the oil, then mix well.
  2. Cut all the vegetables into large pieces and put on a plate. Large cubes cut feta cheese and put around the vegetables.
    Cut all the vegetables into large pieces and put on a plate.
Large cubes cut feta cheese and put around the vegetables.
  3. Cut onion rings and put on top of vegetables and cheese. When serving, pour with dressing.
    Cut onion rings and put on top of vegetables and cheese.
When serving, pour with dressing.

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