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Greek Lentil Salad Recipe
I think this recipe is suitable for lovers of healthy eating and for those who fast. Pleasant spicy-sour taste. Lentils are one of the richest sources of iron. But not many people know that vitamin C contributes best to the absorption of iron. Therefore, in most cases, Greek lentil dishes are seasoned with lemon juice.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Rinse the lentils, pour water and cook for 25-30 minutes, without bringing to a boil. Make sure it doesn't fall apart.
    Rinse the lentils, pour water and cook for 25-30 minutes, without bringing to a boil. Make sure it doesn't fall apart.
  2. We're refueling. Pass the garlic through a press, mix the garlic, salt, olive oil, lemon juice and black pepper in a bowl.
    We're refueling. Pass the garlic through a press, mix the garlic, salt, olive oil, lemon juice and black pepper in a bowl.
  3. Drain the water from the lentils. We put it in a bowl and fill it. Let cool at room temperature.
    Drain the water from the lentils. We put it in a bowl and fill it. Let cool at room temperature.
  4. When the lentils have cooled, add tomatoes, cucumber and herbs. Stir, and the salad is ready!
    When the lentils have cooled, add tomatoes, cucumber and herbs. Stir, and the salad is ready!
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