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Print Recipe
Greek Lentil Salad Recipe
I think this recipe is suitable for lovers of healthy eating and for those who fast. A pleasant spicy-sour taste. Lentils are one of the richest sources of iron. But not many people know that the absorption of iron is best facilitated by vitamin C. Therefore, in most cases, dishes from lentils Greeks seasoned with lemon juice.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Lentils wash, pour water and boil for 25-30 minutes without bringing to a boil. Make sure it doesn't fall apart.
    Lentils wash, pour water and boil for 25-30 minutes without bringing to a boil. Make sure it doesn't fall apart.
  2. We're refueling. Pass garlic through press, in bowl mix garlic, where sea salt, olive oil, lemon juice and black pepper.
    We're refueling. Pass garlic through press, in bowl mix garlic, where sea salt, olive oil, lemon juice and black pepper.
  3. Drain the water from the lentils. We shift it into a bowl and refuel. Allow to cool at room temperature.
    Drain the water from the lentils. We shift it into a bowl and refuel. Allow to cool at room temperature.
  4. When lentils are cool, add tomatoes, cucumber and herbs. Stir and salad is ready!
    When lentils are cool, add tomatoes, cucumber and herbs. Stir and salad is ready!

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