Grilled Pumpkin with Bacon Recipe
I found the recipe in a book, I liked its simplicity and ease, of course, and this is my favorite pumpkin. I can eat it morning and evening, even every day. I suggest you try a delicious and simple recipe that can be prepared both at home and on a picnic.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. For this recipe, we will need a minimum of ingredients.
  2. I have frozen pumpkin, I take it out of the freezer beforehand, cut it into slices and fry it in a frying pan or grill if you are relaxing in nature.
  3. Cut the bacon not very thinly, about 1 cm, also fry in a grill pan.
  4. When the pumpkin and bacon are ready, season everything with soy sauce and sprinkle with chopped pistachios, there is no need to salt, you can eat both warm and cold.
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