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Pumpkin Soup with Bacon Recipe
This is a very tasty and healthy soup. And if the soup is still beautiful, bright and pleasing to the eye, it is doubly useful!!!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onions, diced chicken breast. Heat the olive oil in a saucepan. Fry onion and chicken meat over low heat, stirring until onion turns golden, for about 5-8 minutes.
    Finely chop the onions, diced chicken breast. Heat the olive oil in a saucepan. Fry onion and chicken meat over low heat, stirring until onion turns golden, for about 5-8 minutes.
  2. Pumpkin and carrots cut into cubes, add to the pan, pour in the chicken broth and simmer 20 minutes, season with salt (if needed).
    Pumpkin and carrots cut into cubes, add to the pan, pour in the chicken broth and simmer 20 minutes, season with salt (if needed).
  3. Pour the soup into a blender, grind into a homogeneous mass. Pour into a pan and heat to the desired temperature.
    Pour the soup into a blender, grind into a homogeneous mass.
Pour into a pan and heat to the desired temperature.
  4. Bacon cut into thin slices. Fry until crispy crust.
    Bacon cut into thin slices. Fry until crispy crust.
  5. Soup pour on plates, add sour cream, fried bacon and sprinkle parsley on top. Delicious and healthy soup is ready.
    Soup pour on plates, add sour cream, fried bacon and sprinkle parsley on top. Delicious and healthy soup is ready.

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