While the pumpkin is in the oven, fry the bacon in a frying pan. I use a grill pan. Put the bacon in a preheated frying pan, sprinkle a little salt and pepper with freshly ground black pepper. Fried on both sides. I have fresh bacon, you can use smoked or salted in the salad. Then this bacon doesn't need to be salted or peppered. In parallel, dry the peeled pumpkin seeds in another pan.