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Print Recipe
Bruschetta with Pumpkin, Feta and Bacon Recipe
This dish, which came from Italy has become very popular because of the ease of preparation. The basis of it-dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose whatever he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
Cook Time 7 minutes
Servings
Ingredients
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Pumpkin pre-bake until soft. Peel off.Chop the flesh, add the cheese, mash with a fork.
    Pumpkin pre-bake until soft. Peel off.Chop the flesh, add the cheese, mash with a fork.
  2. Slices of loaf grease with olive oil, dry in a pan.A clove of garlic cut in half and lightly RUB each slice of bread.
    Slices of loaf grease with olive oil, dry in a pan.A clove of garlic cut in half and lightly RUB each slice of bread.
  3. Fry the bacon pieces for half a minute on each side in a hot pan.
    Fry the bacon pieces for half a minute on each side in a hot pan.
  4. Bread lubricate pumpkin-cheese host, add on desire pink pepper, cover with fried bacon.Serve immediately.
    Bread lubricate pumpkin-cheese host, add on desire pink pepper, cover with fried bacon.Serve immediately.

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