I found the recipe in a book, I liked its simplicity and ease, of course, and this is my favorite pumpkin. I can eat it morning and evening, even every day. I suggest you try a delicious and simple recipe that can be prepared both at home and on a picnic.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 gram Pumpkin
- 200 gram Ham
- 2 tablespoons Soy sauce
- 2 teaspoons Pistachios
Ingredients
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|
Instructions
- For this recipe, we will need a minimum of ingredients.
- I have frozen pumpkin, I take it out of the freezer beforehand, cut it into slices and fry it in a frying pan or grill if you are relaxing in nature.
- Cut the bacon not very thinly, about 1 cm, also fry in a grill pan.
- When the pumpkin and bacon are ready, season everything with soy sauce and sprinkle with chopped pistachios, there is no need to salt, you can eat both warm and cold.
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