•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Grilled Pumpkin with Bacon Recipe
Recipe found in a book, liked its simplicity and ease of course and that is my favorite pumpkin. I can eat it in the morning and in the evening, even every day. I suggest you try a delicious and easy recipe that can be prepared at home and on a picnic.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For this recipe, we will need a minimum of ingredients.
    For this recipe, we will need a minimum of ingredients.
  2. Pumpkin I have frozen, pre-pull out from the freezer, cut into slices and fry in a frying pan or grill if you relax in nature.
    Pumpkin I have frozen, pre-pull out from the freezer, cut into slices and fry in a frying pan or grill if you relax in nature.
  3. Bacon cut not very thin, about 1 cm, also fry in a pan grill.
    Bacon cut not very thin, about 1 cm, also fry in a pan grill.
  4. When the pumpkin and bacon are ready to fill all the soy sauce, and sprinkle with chopped pistachios, salt is not necessary, you can eat both warm and cold.
    When the pumpkin and bacon are ready to fill all the soy sauce, and sprinkle with chopped pistachios, salt is not necessary, you can eat both warm and cold.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of