Print Recipe
 Scrambled Eggs with Bacon and Pumpkin Recipe
Scrambled eggs with pumpkin, onion and bacon will be a delicious and hearty breakfast, and cooking will not take much time. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes. Pour vegetable oil into a deep preheated frying pan and pour out the onion. Cook for 3-4 minutes, stirring occasionally.
    Cut the onion into cubes. Pour vegetable oil into a deep preheated frying pan and pour out the onion. Cook for 3-4 minutes, stirring occasionally.
  2. Grate the pumpkin on a coarse grater. Add the onion to the pan. Fry for 2-3 minutes. Add salt and pepper to taste, add hops-suneli. Stir well and fry for 2-3 minutes.
    Grate the pumpkin on a coarse grater. Add the onion to the pan. Fry for 2-3 minutes. Add salt and pepper to taste, add hops-suneli. Stir well and fry for 2-3 minutes.
  3. Fry the bacon in another well-heated frying pan.
    Fry the bacon in another well-heated frying pan.
  4. Place the bacon on top of the pumpkin and onion.
    Place the bacon on top of the pumpkin and onion.
  5. Break the eggs. Add salt to taste. Fry for 5 minutes.
    Break the eggs. Add salt to taste. Fry for 5 minutes.
  6. Sprinkle with chopped herbs. Cook for another 3-5 minutes.
    Sprinkle with chopped herbs. Cook for another 3-5 minutes.
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