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Print Recipe
Grilled Vegetables Recipe
You can cook grilled vegetables on the grill, in the oven or in a special pan. Baked vegetables in this way are an excellent snack or garnish, do not require complex culinary skills, and in addition are prepared very quickly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. In a separate bowl, mix vegetable oil, soy sauce, balsamic, squeeze garlic through a press, add to taste - salt, pepper.
    In a separate bowl, mix vegetable oil, soy sauce, balsamic, squeeze garlic through a press, add to taste - salt, pepper.
  3. Vegetables cut into large rings. Then pour the cooked sauce over the vegetables and mushrooms. Mix well.
    Vegetables cut into large rings. Then pour the cooked sauce over the vegetables and mushrooms. Mix well.
  4. Before you fry the baking sheet from the oven you need to lay foil, pre-lubricated with vegetable oil.
    Before you fry the baking sheet from the oven you need to lay foil, pre-lubricated with vegetable oil.
  5. Now you can spread vegetables and mushrooms. Put in the oven for 40 minutes at 170 degrees.
    Now you can spread vegetables and mushrooms. Put in the oven for 40 minutes at 170 degrees.
  6. Grilled vegetables are ready.
    Grilled vegetables are ready.

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