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 Grilled Vegetables Recipe
You can cook grilled vegetables on the grill, in the oven or in a special frying pan. Vegetables baked in this way are an excellent snack or side dish, do not require complex culinary skills, and in addition, they are prepared very quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. In a separate bowl, mix vegetable oil, soy sauce, balsamic, squeeze garlic through a press, add salt and pepper to taste.
    In a separate bowl, mix vegetable oil, soy sauce, balsamic, squeeze garlic through a press, add salt and pepper to taste.
  3. Cut the vegetables into large rings. Then pour the prepared sauce over the vegetables and mushrooms. Mix well.
    Cut the vegetables into large rings. Then pour the prepared sauce over the vegetables and mushrooms. Mix well.
  4. Before frying, the baking sheet from the oven should be covered with foil, pre-greased with vegetable oil.
    Before frying, the baking sheet from the oven should be covered with foil, pre-greased with vegetable oil.
  5. Now you can lay out vegetables and mushrooms. Put in the oven for 40 minutes at a temperature of 170 degrees.
    Now you can lay out vegetables and mushrooms. Put in the oven for 40 minutes at a temperature of 170 degrees.
  6. Grilled vegetables are ready.
    Grilled vegetables are ready.
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