| Cook Time | 30 minutes |
| Servings |
Ingredients
- 450 gram Trout
- 6 slices bacon
- 3 tablespoons Sauce-marinade (Teeriyaki)
- 1 tablespoon Soy sauce
- 0.5 teaspoons Mustard seed
- 0.25 pieces Lemon zest
Ingredients
|
|
Instructions
- I had a piece of trout.
- Cut the fish on the fillet, took off the skin, cut into 4 parts.
- Marinate the fish for 15-30 minutes in the Teriyaki marinade sauce.
- Each piece of fish wrapped in strips of bacon, fastened with toothpicks.
- Make the icing. We need lemon zest, soy sauce, honey and mustard seeds (you can use the finished mustard in the grains).
- All mix for the glaze.
- Heat up the grill pan, put the fish wrapped in bacon.
- When one side is browned, turn over and apply a brush glaze. Also repeat with the second side. If You can't identify the fish, use a thermometer when pierced and thermometer will show 65 degrees - the fish is ready!
- I really like it with cherry tomatoes, a little baked on the grill.
(No Ratings Yet)
Loading...
Leave a Reply