Cook Time | 30 minutes |
Servings |
|
Ingredients
- 450 gram Trout
- 6 slices bacon
- 3 tablespoons Sauce-marinade (Teeriyaki)
- 1 tablespoon Soy sauce
- 0.5 teaspoons Mustard seed
- 0.25 pieces Lemon zest
Ingredients
|
Instructions