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Print Recipe
Grilled Trout in Bacon Recipe
I like fish very much, I often cook it. This is one of the duty options, which is not ashamed to apply for a festive table. Quick, easy and very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I had a piece of trout.
    I had a piece of trout.
  2. Cut the fish on the fillet, took off the skin, cut into 4 parts.
    Cut the fish on the fillet, took off the skin, cut into 4 parts.
  3. Marinate the fish for 15-30 minutes in the Teriyaki marinade sauce.
    Marinate the fish for 15-30 minutes in the Teriyaki marinade sauce.
  4. Each piece of fish wrapped in strips of bacon, fastened with toothpicks.
    Each piece of fish wrapped in strips of bacon, fastened with toothpicks.
  5. Make the icing. We need lemon zest, soy sauce, honey and mustard seeds (you can use the finished mustard in the grains).
    Make the icing. We need lemon zest, soy sauce, honey and mustard seeds (you can use the finished mustard in the grains).
  6. All mix for the glaze.
    All mix for the glaze.
  7. Heat up the grill pan, put the fish wrapped in bacon.
    Heat up the grill pan, put the fish wrapped in bacon.
  8. When one side is browned, turn over and apply a brush glaze. Also repeat with the second side. If You can't identify the fish, use a thermometer when pierced and thermometer will show 65 degrees - the fish is ready!
    When one side is browned, turn over and apply a brush glaze. Also repeat with the second side. If You can't identify the fish, use a thermometer when pierced and thermometer will show 65 degrees - the fish is ready!
  9. I really like it with cherry tomatoes, a little baked on the grill.
    I really like it with cherry tomatoes, a little baked on the grill.

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