Hawaiian Salad Recipe
Yesterday I wanted something salty. I decided to make Lomi-Lomi. The salad recipe is simple to the point of banality, but maybe this is good. Here’s what happened.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients: salmon, tomatoes and green onions cut into small cubes. Then mix, adding pepper.
  2. Put portions on a plate. Put in the refrigerator for 20 minutes (you can do it for 30, if the household can stand it). Serve cold.
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