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Print Recipe
Lentil, Tomato and Cheese Salad Recipe
Salad of lentils, tomatoes, cheese, herbs with nut dressing. A simple salad with an unusual dressing.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Black lentils pour water, bring to a boil and cook for 15-20 minutes.
    Black lentils  pour water, bring to a boil and cook for 15-20 minutes.
  2. Cheese cut into cubes.
    Cheese cut into cubes.
  3. Tomatoes cut into small slices.
    Tomatoes cut into small slices.
  4. Greens liquify.
    Greens liquify.
  5. All the ingredients to combine in the Cup.
    All the ingredients to combine in the Cup.
  6. Prepare salad dressing. Grind walnuts and garlic in a mortar.
    Prepare salad dressing. Grind walnuts and garlic in a mortar.
  7. Add cherry or pomegranate juice, honey, salt, olive oil to the chopped nuts with garlic and mix well.
    Add cherry or pomegranate juice, honey, salt, olive oil to the chopped nuts with garlic and mix well.
  8. Season with nut dressing salad.
    Season with nut dressing salad.
  9. Lay the dish with lettuce leaves, put the salad and serve.
    Lay the dish with lettuce leaves, put the salad and serve.

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