Print Recipe
 Lentil, Tomato and Cheese Salad Recipe
Salad of lentils, tomatoes, cheese, greens with nut dressing. A simple salad with an unusual dressing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Fill the black lentils with water, bring to a boil and cook for 15-20 minutes.
    Fill the black lentils with water, bring to a boil and cook for 15-20 minutes.
  2. Cut the cheese into cubes.
    Cut the cheese into cubes.
  3. Cut tomatoes into small slices.
    Cut tomatoes into small slices.
  4. Chop the greens.
    Chop the greens.
  5. Mix all the ingredients in a cup.
    Mix all the ingredients in a cup.
  6. Prepare the salad dressing. Grind the walnuts and garlic in a mortar.
    Prepare the salad dressing. Grind the walnuts and garlic in a mortar.
  7. Add cherry or pomegranate juice, honey, salt, olive oil to the chopped nuts with garlic and mix well.
    Add cherry or pomegranate juice, honey, salt, olive oil to the chopped nuts with garlic and mix well.
  8. Season the salad with nut dressing.
    Season the salad with nut dressing.
  9. Cover the dish with lettuce leaves, lay out the salad and serve it to the table.
    Cover the dish with lettuce leaves, lay out the salad and serve it to the table.
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