| Servings |
Ingredients
- 70 gram Beef
- 1/2 pieces Bulgarian pepper
- 2 pieces Tomato
- 3 twigs Green Onion
- 15 pieces Olives
- 1 tbsp Olive oil
- 1/2 tsp Balsamic
- Salt
- 2 pieces Celery root
- 1/3 pieces Chile pepper
Ingredients
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Instructions
- Finely chop the green onion, cut the tomatoes quite large, and cut the celery into half rings.
- Cut the pepper into a medium cube as well as the meat. Add the olives and salt. Chop the hot pepper finely. We do not clear the seeds. Add oil and balsamic cream. Gently mix the salad.
