Print Recipe
 Hawaiian Salad Recipe
Yesterday I wanted something salty. I decided to make Lomi-Lomi. The salad recipe is simple to the point of banality, but maybe this is good. Here's what happened.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients: salmon, tomatoes and green onions cut into small cubes. Then mix, adding pepper.
    Prepare the ingredients: salmon, tomatoes and green onions cut into small cubes. Then mix, adding pepper.
  2. Put portions on a plate. Put in the refrigerator for 20 minutes (you can do it for 30, if the household can stand it). Serve cold.
    Put portions on a plate. Put in the refrigerator for 20 minutes (you can do it for 30, if the household can stand it). Serve cold.
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