Homemade Marmalade on Agar-Agar Recipe
This is a very light and delicious dessert. Marmalade can be made from any freshly squeezed juice.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Squeeze the juice out of the oranges.
  2. Add agar-agar to 150 ml of freshly squeezed orange juice and leave for half an hour.
  3. Pour the remaining freshly squeezed juice into the sugar, put on fire and bring to a boil.
  4. Slowly pour the juice with the swollen agar-agar into the boiling syrup, stirring continuously, and cook for a few minutes (5-7) after boiling. Turn off the heat and leave for 10 minutes.
  5. Pour the hot mixture into silicone molds.
  6. That’s it! Delicious orange marmalade on agar-agar is ready!
  7. Bon appetit.
0 0 votes
Article Rating
4      

Related posts:

Berry Marmalade on Agar-Agar Recipe Raspberry Jelly Candies on Agar-Agar Recipe Marshmallow on Agar-Agar Recipe Dessert Raspberry-Apricot on Agar-Agar Recipe Fruit and Berry Ice Cream on Agar-Agar Recipe Mint Marshmallow on Agar Recipe Homemade Apple Marmalade Recipe Homemade Marmalade Recipe Currant Marmalade with Nuts Recipe Homemade Marshmallow “Strawberry” Recipe Tangerine Marmalade Recipe Cherry Marmalade Recipe