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 Homemade Marmalade on Agar-Agar Recipe
This is a very light and delicious dessert. Marmalade can be made from any freshly squeezed juice.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Squeeze the juice out of the oranges.
    Squeeze the juice out of the oranges.
  2. Add agar-agar to 150 ml of freshly squeezed orange juice and leave for half an hour.
    Add agar-agar to 150 ml of freshly squeezed orange juice and leave for half an hour.
  3. Pour the remaining freshly squeezed juice into the sugar, put on fire and bring to a boil.
    Pour the remaining freshly squeezed juice into the sugar, put on fire and bring to a boil.
  4. Slowly pour the juice with the swollen agar-agar into the boiling syrup, stirring continuously, and cook for a few minutes (5-7) after boiling. Turn off the heat and leave for 10 minutes.
    Slowly pour the juice with the swollen agar-agar into the boiling syrup, stirring continuously, and cook for a few minutes (5-7) after boiling. Turn off the heat and leave for 10 minutes.
  5. Pour the hot mixture into silicone molds.
    Pour the hot mixture into silicone molds.
  6. That's it! Delicious orange marmalade on agar-agar is ready!
    That's it! Delicious orange marmalade on agar-agar is ready!
  7. Bon appetit.
    Bon appetit.
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