I love this delicacy. Some time ago she decided to learn how to cook it. To begin with, a recipe for Apple marshmallow on agar was found, but attempts to cook it were not successful, there was clearly a strange ratio of sugar and water. After these attempts, I decided not to give up, began to read a lot, looking for recipes on the Internet. And now, having gathered information, I decided to get down to business. Since no suitable apples or berries were found, I decided to cook it on fruit jelly /cherry flavor/, all the ingredients in the recipe I cut in half, so that, if anything, it was not so sad for spoiled products. Here we go...
Instructions
- Meanwhile, put on medium heat soaked agar-agar, as soon as it boils, add 350 grams of sugar, stir, as the syrup boils, cook it 6 min. / caution! syrup foams/ Note: on the package from agar-agar it was said to boil for 8 minutes, and in the recipe, which I relied on, it is indicated to cook with sugar for 6 minutes, in the cookbook it was written differently: "... as soon as the agar-agar boils, it is put sugar and cook until a drop of syrup, lowered on a plate, will not spread; after that, in the agar - agar put applesauce and bring to a boil again." In General, I think it is necessary to cook the syrup until the sugar dissolves, and the mass will not thicken.While the syrup is cooked, beat 2 proteins in a lush foam with a mixer. Cover the pan with baking paper.
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