Meanwhile, put on medium heat soaked agar-agar, as soon as it boils, add 350 grams of sugar, stir,
as the syrup boils, cook it 6 min. / caution! syrup foams/
Note: on the package from agar-agar it was said to boil for 8 minutes, and in the recipe, which I relied on, it is indicated to cook with sugar for 6 minutes, in the cookbook it was written differently: "... as soon as the agar-agar boils, it is put sugar and cook until a drop of syrup, lowered on a plate, will not spread; after that, in the agar - agar put applesauce and bring to a boil again."
In General, I think it is necessary to cook the syrup until the sugar dissolves, and the mass will not thicken.While the syrup is cooked, beat 2 proteins in a lush foam with a mixer.
Cover the pan with baking paper.