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Dessert Raspberry-Apricot on Agar-Agar Recipe
I suggest you prepare a very delicious, healthy, refreshing dessert of raspberries and apricots on agar-agar. It is easy to prepare a dessert, the jelly hardens quickly and efficiently, the result is pleasing with a pleasant taste.
Cook Time 45 minutes
Servings
Ingredients
For the raspberries layer:
For the apricot layer:
For decoration:
  • Mint raspberry, coconut shavings
Cook Time 45 minutes
Servings
Ingredients
For the raspberries layer:
For the apricot layer:
For decoration:
  • Mint raspberry, coconut shavings
Instructions
  1. To prepare raspberry jelly on agar-agar, take fresh or frozen raspberries.
    To prepare raspberry jelly on agar-agar, take fresh or frozen raspberries.
  2. Raspberries are crushed with a blender.
    Raspberries are crushed with a blender.
  3. RUB the raspberry puree through a sieve (I still have bones after wiping).
    RUB the raspberry puree through a sieve (I still have bones after wiping).
  4. If the raspberry puree is sour, add sugar to taste, and add agar-agar. Mix the raspberry puree with agar-agar and bring to a boil over medium heat for 30 seconds, then remove from the heat. Allow to cool slightly, but not too much.
    If the raspberry puree is sour, add sugar to taste, and add agar-agar. Mix the raspberry puree with agar-agar and bring to a boil over medium heat for 30 seconds, then remove from the heat. Allow to cool slightly, but not too much.
  5. Transfer the puree to a cooking bag.
    Transfer the puree to a cooking bag.
  6. Now we take cups (glasses, jars) as molds. Cut off a piece of food wrap, fold in half (in two layers) and cover the glass with the edge of the fold on top, and then fix the film on the bottom. Do the same with the rest of the molds. Put the molds in a horizontal position, and then carefully fill them with half of the raspberry puree (using a cooking bag, pre-cut a small tip on the bag). Leave the molds to cool at room temperature, and then send them to the refrigerator to completely solidify.
    Now we take cups (glasses, jars) as molds. Cut off a piece of food wrap, fold in half (in two layers) and cover the glass with the edge of the fold on top, and then fix the film on the bottom. Do the same with the rest of the molds. Put the molds in a horizontal position, and then carefully fill them with half of the raspberry puree (using a cooking bag, pre-cut a small tip on the bag). Leave the molds to cool at room temperature, and then send them to the refrigerator to completely solidify.
  7. Meanwhile, prepare the apricots for the apricot puree: you need to wash and dry the apricots.
    Meanwhile, prepare the apricots for the apricot puree: you need to wash and dry the apricots.
  8. Remove the seeds from the apricot and put them in a bowl for chopping.
    Remove the seeds from the apricot and put them in a bowl for chopping.
  9. Then chop the apricots with a blender into a homogeneous puree and send them to a saucepan, along with agar-agar, add sugar to taste. Bring the puree to a boil for 30 seconds, mix everything thoroughly and remove from the heat.
    Then chop the apricots with a blender into a homogeneous puree and send them to a saucepan, along with agar-agar, add sugar to taste. Bring the puree to a boil for 30 seconds, mix everything thoroughly and remove from the heat.
  10. Cool the apricot puree slightly, then transfer to a cooking bag.
    Cool the apricot puree slightly, then transfer to a cooking bag.
  11. From the refrigerator, take out the molds with raspberry puree, which is completely frozen. Release the molds from the food film and start carefully filling the second half of the form with apricot puree, using a cooking bag.
    From the refrigerator, take out the molds with raspberry puree, which is completely frozen. Release the molds from the food film and start carefully filling the second half of the form with apricot puree, using a cooking bag.
  12. Leave the molds at room temperature, and then send them to the refrigerator. We wait for the dessert to completely harden and cool down.
    Leave the molds at room temperature, and then send them to the refrigerator. We wait for the dessert to completely harden and cool down.
  13. Dessert can be decorated as desired: mint, raspberries, coconut shavings. Delicious, healthy and very refreshing.Bon Appetit!
    Dessert can be decorated as desired: mint, raspberries, coconut shavings. Delicious, healthy and very refreshing.Bon Appetit!

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