I love agar-agar with all my heart, which makes incredible transformations with almost any sweet and unsweetened liquid. Currant marmalade is one of my favorites. It is especially good with hazelnuts and sesame seeds.
This dessert will definitely appeal to children. It looks very original. Well eaten (that’s really wanted the incision to take a picture, walked away for 10 minutes, and I had the entire song is ruined). This dish will pleasantly diversify your menu and delight children.
Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.
We have a summer time-it’s time for fruits and berries!!! It’s time for healthy and light desserts!!! And this season I want to open 100% useful recipe strawberry marmalade! My treat and enjoy the little kids and those who do not want extra calories! Come in! Try!
These candies can be prepared from any fruit and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left after making the juice, because it remains so many vitamins and fiber. If possible, I try to use it in the preparation of different dishes. Today I want to offer you to make a meal of marmalade. It will take 10 minutes.
My son a year and almost 10 months, some time ago we began to be interested in sweets. Because I’m such an evil mother, I don’t allow candy for a baby.. and in General, everything except children’s cookies and a little bit of bitter chocolate, began to look for sweets that are easy and, preferably with the involvement of the child’s forces, you can cook at home! Most of all, my son likes marmalade! Come in!
Finally, I got this mysterious glucose syrup and was able to make a real mirror glaze. Share with you recipe. “Bird” on the agar, but with a twist.
Popular around the world delicious sweetness, which is cooked at home will not be difficult. I’m sure many of you have made marmalade many times. Looking for beautiful hill mandarins, decided to make Mandarin marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.
4 ideas for a full Breakfast. Sweet and sour marmalade from currant juice is very well in harmony with cheese, meat and liver. Adds flavor to sweet milk soups with rice or vermicelli, in all kinds of cereal. Friends with the tasty bread and butter. Anyway, a hearty and healthy meal is guaranteed to us!
Sweet and sour marmalade, with a delicate touch of vanilla and spicy aftertaste. If the combination of ginger-lemon to your taste, be sure to make a marmalade, you will not regret.