Apple Marmalade Recipe

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Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.

Fruit Marmalade Recipe

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These candies can be prepared from any fruit and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left after making the juice, because it remains so many vitamins and fiber. If possible, I try to use it in the preparation of different dishes. Today I want to offer you to make a meal of marmalade. It will take 10 minutes.

Marmalade Recipe

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My son a year and almost 10 months, some time ago we began to be interested in sweets. Because I’m such an evil mother, I don’t allow candy for a baby.. and in General, everything except children’s cookies and a little bit of bitter chocolate, began to look for sweets that are easy and, preferably with the involvement of the child’s forces, you can cook at home! Most of all, my son likes marmalade! Come in!